
The Wheatsheaf Inn, Dry Doddington, Newark, Lincolnshire. NG23 5HU
Telephone:01400 281458

Wheatsheaf Produce
Due to popular demand the Wheatsheaf has started to produce its own range of pickles and preserves which can be purchased from the pub.
Each features on our menus and is made using locally produced ingredients
– some from our own garden!
Spiced Piccalilli, Balsamic Pickled Onions, Crab Apple Jelly, Damson and Apple Chutney, Pickled Red Cabbage and Pear, Saffron & Tomato Chutney are just a few of the favourites so far.
We also stock some of the popular produce featured on our menus from local suppliers such as Modens Lincolnshire Plum Bread and Ginger Parkin and Pipers Sweet Chilli Sauce.
Delicious handmade chocolates and biscuits from the Wheatsheaf kitchen are also regularly on sale.
If you would like to be in with a chance of winning Sunday lunch for two people in our monthly draw then sign up for our regular newsletter. As well as all the latest news and upcoming events, you will receive exclusive offers.
• The Wheatsheaf Inn in pictures (click for images)
• Morris Men at the Wheatsheaf June 2010 (click for images)
• For lots more pictures of the Wheatsheaf and its supporters
click on this link to our Facebook page
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