Food

Whether you are tempted by tradition or relish the challenge of trying something new, the Wheatsheaf will not disappoint.
Chef proprietor Daniel Bland and his team offer dishes with good quality locally-sourced ingredients at their heart, all prepared and cooked to order.

Various menus are available during the week with the addition of lighter dishes at lunchtimes and early evenings and traditional roasts on Sundays.

Special dietary requirements are catered for with confidence and children also have a selection of dishes to choose from.
Menus can be tailored for parties large and small, from finger buffets to formal dinners, the Wheatsheaf can offer a variety of options.

drink