Seasonal offers & special events

VALENTINE'S MENU Sat Feb 11 & Tues Feb 14th
£35.00 per head - pre-booking essential!
Velouté of celeriac with poached quail’s egg
Ham hock and savoy cabbage terrine with pickled vegetables
Fruits de mer of scallop, salmon and halibut
glazed with hollandaise

Fillet of brill with red chard and Jerusalem artichoke
Roast duck breast and confit leg with pear purée and fondant potato
Wild mushroom spring rolls with stir fried leek wasabi sauce

Hot chocolate fondant with milk ice cream
Lemon tart with raspberry sorbet
Selection of cheeses and biscuits

Coffee or tea • Petit fours

ANNUAL IRISH NIGHT Tues March 13th
£16.95 per head Pre-booking essential Deposits required Cuisine from the Emerald Isle followed by live music from Three Legged Dog Ceilidh band, fancy dress not essential but will be rewarded!

MOTHERING SUNDAY
£26.95 per head Pre-booking essential
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